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You will get a HACCP plan customized to your needs

Patrick B.Status: Offline
Patrick B. Patrick B.
5.0
Rising Talent
Preview image

Let a pro handle the details

Buy Other Consulting & HR services from Patrick, priced and ready to go.
Patrick B.Status: Offline
Patrick B. Patrick B.
5.0
Rising Talent
Preview image

Let a pro handle the details

Buy Other Consulting & HR services from Patrick, priced and ready to go.

Project details

Over my 30+ years in the culinary industry, I've successfully written HACCP plans for various food categories and processes. It can be a tedious, stressful, and time-consuming process- all of which get in the way of your primary focus, running a kitchen.
Let me use my experience to write your customized HACCP plan for you. I understand the attention to detail needed while keeping the process verification and record-keeping to a minimum.
By letting me write your HACCP plan, I will save you time and stress, and my tailored service is inexpensive compared to online template services.
Project Type
Business Consulting, Legal, Training & Development

What's included $300

These options are included with the project scope.

$300
  • Delivery Time 7 days
  • Number of Revisions 0
Optional add-ons You can add these on the next page.
Additional HACCP plan (+ 4 Days)
+$150
Variance Documentation (+ 5 Days)
+$200

Frequently asked questions

5.0
20 reviews
100% Complete
(20)
1% Complete
(0)
1% Complete
(0)
1% Complete
(0)
1% Complete
(0)

DT

Don T.
5.00
Feb 5, 2024
Patrick was very professional and completed our work - project in a timely manner.
I would highly recommend him . Very Knowledgeable. he was willing to go above and beyond to make our
HACCP plan a success including helping us make any necessary changes if needed.
Patrick B.Status: Offline

About Patrick

Patrick B.Status: Offline
Veteran Chef for your recipe development and food safety needs...
100% Job Success
5.0  (20 reviews)
Missoula, United States - 3:07 pm local time
With over 30 years of culinary industry experience coupled with two hospitality degrees, I can develop custom recipes for you, troubleshoot and fine-tune any culinary projects, or work with you on any food safety-related issues.
I've worked in a variety of culinary segments, from casual to collegiate to fine dining, including work as an executive R&D chef. After retiring from the kitchen, I've taken on freelance food safety consulting, specializing in HACCP plan development for restaurants and small food manufacturing facilities. I've also worked with content creators and authors, transcribing and editing recipes from online formats for use in various cookbook formats.
I have the knowledge and ability to meet your needs and get your project completed correctly and quickly (which saves you money).

Steps for completing your project

After purchasing the project, send requirements so Patrick can start the project.

Delivery time starts when Patrick receives requirements from you.

Patrick works on your project following the steps below.

Revisions may occur after the delivery date.

Needed Documentation and Information from Client

I'll send you a list of documents and information that I need from you to get started on the process.

I Deliver HACCP Plan and Review it with You

Based on your information I'll supply a complete HACCP plan and arrange to discuss it with you and what to expect with the submission process.

Review the work, release payment, and leave feedback to Patrick.