Brian isn't taking new orders for this project right now. Here are some similar projects to explore.
You will get Complete Restaurant Menu Development with Food and Beverage Program
Project details
Want a menu that actually makes money—not just looks pretty?
I've opened 12+ bars and restaurants across 5 countries. I know the difference between a menu that sounds good and a menu that drives profit while keeping your kitchen running smoothly.
WHAT YOU GET:
→ Complete food menu with descriptions that sell
→ Full beverage program (cocktails, wine, beer, spirits)
→ Pricing strategy based on your market and competition
→ Supplier recommendations for your region
→ PDF and editable Word format
WHY WORK WITH ME:
I don't use templates. I create custom menus based on YOUR concept, YOUR market, YOUR kitchen capabilities. I've worked with Irish pubs in Scotland, luxury cruise ships, casual dining across multiple countries.
I've trained 500+ staff and hold a degree from EHL (Switzerland's top hospitality school). You're hiring someone who's actually opened restaurants and knows what happens when your menu hits real service.
PERFECT FOR:
New openings, menu refreshes, seasonal updates, bar programs, concept pivots.
DELIVERY:
7-14 days depending on tier. Western cuisines (American, European, pub food).
Let's create a menu that drives profit from day one.
I've opened 12+ bars and restaurants across 5 countries. I know the difference between a menu that sounds good and a menu that drives profit while keeping your kitchen running smoothly.
WHAT YOU GET:
→ Complete food menu with descriptions that sell
→ Full beverage program (cocktails, wine, beer, spirits)
→ Pricing strategy based on your market and competition
→ Supplier recommendations for your region
→ PDF and editable Word format
WHY WORK WITH ME:
I don't use templates. I create custom menus based on YOUR concept, YOUR market, YOUR kitchen capabilities. I've worked with Irish pubs in Scotland, luxury cruise ships, casual dining across multiple countries.
I've trained 500+ staff and hold a degree from EHL (Switzerland's top hospitality school). You're hiring someone who's actually opened restaurants and knows what happens when your menu hits real service.
PERFECT FOR:
New openings, menu refreshes, seasonal updates, bar programs, concept pivots.
DELIVERY:
7-14 days depending on tier. Western cuisines (American, European, pub food).
Let's create a menu that drives profit from day one.
Language
EnglishBusiness Type
StartupWhat's included
| Service Tiers |
Starter
$450
|
Standard
$650
|
Advanced
$900
|
|---|---|---|---|
| Delivery Time | 6 days | 10 days | 14 days |
Number of Revisions | 2 | 2 | 3 |
Executive Summary | - | - | - |
Company Description | - | - | - |
Industry & Competitor Analysis | - | - | - |
SWOT Analysis | - | - | - |
Customer Analysis | - | - | - |
Tailored Marketing Plan | - | - | - |
Review & Critique | - | - | - |
Financial Forecast | - | - | - |
Investor List | - | - | - |
Outreach Email Copy | - | - | - |
Optional add-ons
You can add these on the next page.
Additional Revision Round
(+ 2 Days)
+$50
1 review
(1)
(0)
(0)
(0)
(0)
This project doesn't have any reviews.
BO
Bhaskar O.
Nov 25, 2025
Menu Consultation for Irish Pub
Brian helped me sort out the menu for an Irish pub I'm working on. He had great advice on what dishes to include and how to set things up so the kitchen can actually handle it during busy times. Also talked through the psychology side of menu layout which was interesting - hadn't really thought about that before. Got a written summary at the end that covered everything we discussed. Solid work, would 100% recommend his services in the future
About Brian
Hospitality Ops Consultant | Bar & Restaurant Profit Fixer
Cork, Ireland - 9:16 am local time
I’m a senior hospitality operator with 20+ years’ experience opening, running, and fixing venues across Ireland, the UK, Europe, Dubai, and Australia. My work focuses on identifying where money is leaking, restoring control, and building operating systems that hold when the owner isn’t on-site.
Recent work includes designing and implementing a role-based NotebookLM and Google Workspace system for a large multi-site (200+) hospitality operator.
If your business only works properly when you’re there, that’s an operations problem — and it’s fixable.
What I fix
Labour running high without better service
Menu items that sell but don’t deliver margin
Stock loss, over-pouring, and weak controls
Inconsistent standards across shifts or locations
Chaotic openings, training, and execution
Owners stuck “in the business” instead of running it
How I work
Most engagements start with a short, paid diagnostic so we stop guessing.
Review menu, staffing, and day-to-day operations
Identify the main profit leaks and control failures
Deliver clear fixes ranked by financial impact
Optional support to implement changes with your team
I’m direct, practical, and focused on results. If something won’t materially improve revenue, margins, or owner time, I’ll say so.
Best fit
Independent bars and restaurants (1–10 locations)
Owners who want clarity, control, and better margins
Teams who want systems staff actually use
If this sounds relevant, feel free to get in touch with a brief outline of the situation you’re dealing with.
Steps for completing your project
After purchasing the project, send requirements so Brian can start the project.
Delivery time starts when Brian receives requirements from you.
Brian works on your project following the steps below.
Revisions may occur after the delivery date.
Discovery & Concept Review
I'll review your concept details, target market, and any existing materials. I'll send a detailed questionnaire to understand your vision, budget parameters, and operational capabilities.
Menu Development & Research
I'll create your menu based on 20+ years of experience opening restaurants. I'll balance customer appeal, operational efficiency, kitchen capabilities, and profitability. This includes food items, beverage program, and pricing strategy.