You will get Food Plant Development | Food Quality & Safety R&D, and Regulatory Support
Project details
What I Offer:
✔ End-to-End Food Plant Setup – From planning to execution
✔ Regulatory Compliance – FSSAI, HACCP, ISO 22000 guidance
✔ Quality & Food Safety System Development – SOPs, testing protocols, audits
✔ R&D and New Product Development – Formulation, sensory evaluation, shelf-life studies
✔ Production Optimization & Cost Reduction – Improve efficiency & reduce waste
Why Work With Me?
✅ Industry Expertise – 7+ years in food plant operations, QA, QC, R&D, and regulatory compliance
✅ Hands-On Approach – I provide practical solutions tailored to your specific plant setup
✅ Regulatory Compliance Expert – In-depth knowledge of HACCP, ISO 22000, and FSSAI requirements
✅ Cost-Effective & Scalable Solutions – I help you reduce costs, minimize waste, and optimize production
✅ Proven Track Record – Worked with top brands like PepsiCo (Kurkure) and Too Yumm
✔ End-to-End Food Plant Setup – From planning to execution
✔ Regulatory Compliance – FSSAI, HACCP, ISO 22000 guidance
✔ Quality & Food Safety System Development – SOPs, testing protocols, audits
✔ R&D and New Product Development – Formulation, sensory evaluation, shelf-life studies
✔ Production Optimization & Cost Reduction – Improve efficiency & reduce waste
Why Work With Me?
✅ Industry Expertise – 7+ years in food plant operations, QA, QC, R&D, and regulatory compliance
✅ Hands-On Approach – I provide practical solutions tailored to your specific plant setup
✅ Regulatory Compliance Expert – In-depth knowledge of HACCP, ISO 22000, and FSSAI requirements
✅ Cost-Effective & Scalable Solutions – I help you reduce costs, minimize waste, and optimize production
✅ Proven Track Record – Worked with top brands like PepsiCo (Kurkure) and Too Yumm
Language
English, Bengali, HindiBusiness Type
Small BusinessPlan Format
ExcelPlan Purpose
Personal UseWhat's included
| Service Tiers |
Starter
$6
|
Standard
$6.50
|
Advanced
$7
|
|---|---|---|---|
| Delivery Time | 7 days | 8 days | 9 days |
Number of Revisions | 1 | ||
Executive Summary | - | - | |
Company Description | - | - | |
Industry & Competitor Analysis | - | - | |
SWOT Analysis | - | - | |
Customer Analysis | - | - | |
Tailored Marketing Plan | - | - | |
Review & Critique | - | - | |
Financial Forecast | - | - | |
Investor List | - | - | |
Outreach Email Copy | - | - |
Optional add-ons
You can add these on the next page.
Additional Revision
+$5.78
Executive Summary
+$5
Company Description
+$5
Industry & Competitors` Analysis
+$5
SWOT Analysis
+$6
Customer Analysis
+$5
Tailored Marketing Plan
+$4
Review & Critique
+$4
Financial Forecast
+$5Frequently asked questions
About Sourav
Food Technologist |QA Executive & FSTL |FSSAI, HACCP, AUDIT Consultant
Chakdaha, India - 3:32 pm local time
I specialize in helping food companies achieve FSSAI compliance and implement robust HACCP, GMP, and ISO 22000, Halal, ISO 9001 systems to ensure consistent product safety and quality.
Throughout my career, I’ve driven measurable improvements — including QA lab setup, a 15% boost in process efficiency and a 20% reduction in product defects through effective QA system optimization.
My expertise covers Food plant setup (mainly Snacks), SOP and documentation development, audit readiness( ISO 22K, ISO 9K, ISO 14K, FSSC, HALAL, FSSAI ), sensory evaluation, and cost-reduction initiatives to enhance operational performance.
I’m passionate about building safe, efficient, and compliant food systems that align with both regulatory and consumer expectations.
Steps for completing your project
After purchasing the project, send requirements so Sourav can start the project.
Delivery time starts when Sourav receives requirements from you.
Sourav works on your project following the steps below.
Revisions may occur after the delivery date.
Step 1: Initial Consultation & Project Planning
Understanding your business goals, product category, and production needs Reviewing facility space, infrastructure, and regulatory requirements Creating a customized project roadmap & timeline
Step 2: Facility Layout & Equipment Selection
1. Designing an optimized plant layout for workflow efficiency 2. Recommending and sourcing machinery & equipment (manual/semi-automatic/automated) 3. Ensuring regulatory and food safety compliance in setup