You will get Fast Food Chef & Consultant | Commercial Recipe Developer

Umar J.Status: Offline
Umar J.

Let a pro handle the details

Buy Cooking Lessons services from Umar, priced and ready to go.
Umar J.Status: Offline
Umar J.

Let a pro handle the details

Buy Cooking Lessons services from Umar, priced and ready to go.

Project details

Fast Food Consultant & Recipe Developer | Boost Sales, Cut Costs, Scale Menus

**Overview**:
🔥 **12+ years** as a **fast food chef & consultant** helping restaurants, startups, and franchises dominate markets with **profit-driven recipes** and **operational efficiency**. I specialize in:
 • 🍕 **Commercial Recipe Development**: Ready-to-scale recipes (pizzas, burgers, fusion dishes) with cost-optimized ingredient lists, SOPs, and plating guides.
 • 📉 **Cost Reduction**: Slash food waste by 25%+ and labor costs by 20% through kitchen workflow redesigns.
 • 🚀 **Menu Innovation**: Viral LTOs (e.g., *Za’atar-Spiced Pizzas*, *Plant-Based Shawarma Wraps*) that drive foot traffic and social buzz.
 • 🌱 **Sustainability**: Eco-friendly packaging solutions and plant-based menu launches.

**Why Hire Me?**
 • ✅ **Dual Expertise**: Chef-tested creativity + consultant-level business strategy.
 • ✅ **Proven Results**: Helped 50+ clients scale from food trucks to franchises.
 • ✅ **Inclusive Approach**: Recipes for diverse diets (halal, vegan, gluten-free) and equity-focused operational audits.
Service Type
Recipe, Lesson
World Cuisine Type
Asian, Pakistani, Indian
Dish
Fast Food
Difficulty
Chef
What's included
Service Tiers Starter
$10
Standard
$30
Advanced
$50
Delivery Time 6 days 2 days 1 day
Number of Revisions
000
Exercises
Umar J.Status: Offline

About Umar

Umar J.Status: Offline
Food Chef & Consultant |Commercial Recipe Developer Menu Strategist
Gujranwala, Pakistan - 3:09 pm local time
Summary

1. Hardworking, reliable young professional with 10 years of experience working in high-traffic fast food restaurant
chains
2. Maintained sanitation, health, and safety standards in work areas.
3. Measured ingredients required for specific food items being prepared.
4. Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
5. handles everything from managing staff to designing recipes and menus
6. Prepared and cooked meals for a high-volume fast-food restaurant resulting in efficient service and customer
satisfaction

Steps for completing your project

After purchasing the project, send requirements so Umar can start the project.

Delivery time starts when Umar receives requirements from you.

Umar works on your project following the steps below.

Revisions may occur after the delivery date.

Process

1. Discovery Call: Discuss your goals, challenges, and menu vision. 2. Recipe Development: Create commercial-grade recipes optimized for your budget, and audience 3perational Blueprint: Streamline workflows, inventory, and staff training plans.

Review the work, release payment, and leave feedback to Umar.