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You will get a 1 minute or less Tasty-style recipe video.
Project details
You will receive a 1 minute or less Tasty-style recipe video to include your choice of captions, text, music, etc. We will have a meeting to discuss your anticipated deliverables, vision for the project, style expectations, and any other ideas you have for your project. After our meeting, I will shoot 1 recipe/project and provide you with photos to provide me feedback and direction to move forward to ensure we are on the same page. I believe it's of the utmost importance that I clearly capture your vision, as this is YOUR project and company; I am just here to support it and make it look beautiful to the audience.
Video File Format
MOVWhat's included $175
These options are included with the project scope.
$175
- Delivery Time 7 days
About Laura
Registered Dietitian
Coraopolis, United States - 12:20 pm local time
While at Kent State, I was employed at Northeast Ohio Medical University's (NEOMed) fitness and wellness center, Sequoia Wellness. Sequoia Wellness is an integrated wellness facility, highlighting the importance of healthy behavior and lifestyle choices, exercise, and nutrition. Within the center, I was primarily the Member Services Supervisor, while also working alongside the head chef, the Director of Auxiliary Operations, and Sequoia's RD to develop the menu-, provide a nutritional analysis of-, and reconstruct the food being served to enhance dietary quality in the in-house bistro at NEOMed. I also helped with the development of our cardiopulmonary and weight-management programs, nutrition and disease presentations for on-site medical and pharmacy students, healthy behavior cooking demos for community and staff, and events for NEOMed's National Nutrition Month series. As an Integrated Wellness Partners facility, working with partner health departments, community businesses, and the members of the community had become an integral part of my responsibilities. Creating marketing materials and presentations, and speaking on topics such as disease prevention and management, weight-management, worksite wellness, and healthy eating was a gratifying focus in my position.
As my time as a student continued through graduate school, my desire to learn transpired into my desire to teach, leading to my position as an instructor at ECPI University, primarily teaching their basic nutrition course. Turning textbook-focused courses into hands-on, interactive experiences was influential to their success in my classroom. Since each course was set up in a 5-week term, it was imperative that I manipulated my classes to be application-focused to enable students to learn quickly and progress. Along with instructing, I was also the Student Success Coordinator, in which my job duties were dedicated to student retention and involvement, and helping with the development of health curriculum.
Recently, as a dietetic intern, I had chosen wellness as my nutrition concentration. I spent the majority of my time with Nanna Meyer, PhD, RD, CSSD, at University of Colorado, Colorado Springs. One of the projects I helped her with was showcasing organizations that were introducing wellness, sustainability, and nutrition initiatives to their forefront. Through this process, we sat down with St. Vrain’s School Wellness Coordinator, Sarah Harter. Listening to her speak to the programs she had initiated and the plans she had for the future was both inspiring and encouraging. The array of my prior responsibilities and experiences has helped to focus my concentration as a wellness and nutrition advocate in a way in which I believe I would be an asset to your team.
One of the many opportunities that enabled me to expand my leadership, communication, and teamwork skills was becoming an active member in IUP's Student Association of Nutrition and Dietetics, sitting as the Community Committee Chair Member for two years. The growth of these characteristics was through the planning of community service events such as the Diabetes Walk, Relay for Life, and Nutrition Expos. Currently, I am a member of the Academy of Nutrition and Dietetics, Dietitians in Business and Communications, and Sports, Cardiovascular and Wellness Nutrition, in which I am engaged in current nutrition-related reports, networking, and research.
I look forward to discussing in more detail my background, what I can offer your company in the advancement of your wellness initiatives, and the objectives your team aspires to achieve in the future.
Steps for completing your project
After purchasing the project, send requirements so Laura can start the project.
Delivery time starts when Laura receives requirements from you.
Laura works on your project following the steps below.
Revisions may occur after the delivery date.
Host a meeting
This will allow you a time to provide me with specifics that you would like included in the video.