TM
Taylor M.
Jul 24, 2024
2 Italian recipes for food blog
You will get Professional Recipe development for your food business
Top Rated
You will get Professional Recipe development for your food business
Top Rated
1 PRO-Standard Recipes
I will develop 3 PRO recipes from scratch, for restaurants & other food business
- Delivery Time 3 days
3 days
delivery —
Sep 20, 2024
Revisions may occur after this date.
Upwork Payment Protection
Fund the project upfront. Raffaele gets paid once you are satisfied with the work.
Project details
You are opening your first restaurant, tapas or wine bar but you need good and proofed recipes to prepare your customer. Do you have talented chefs who lack creativity at the moment? Or do simply you need a menu renovation? I will help you with tested and customized recipes for your needs: I will consider your available ingredients in your local markets, your employee skills, kitchen facilities and other factors to tailor single recipes or an entire menu book. Along with the recipe you will receive all process sheets (ingredients lists, daily and weekly storage, maintenance, plating instructions, food cost, etc.) to speed up and scale your business and keep all the expenses under control.
Language
English, ItalianWhat's included
| Service Tiers |
Starter
$35
|
Standard
$160
|
Advanced
$290
|
|---|---|---|---|
| Delivery Time | 3 days | 7 days | 10 days |
Topic Research | - | - | - |
Optional add-ons
You can add these on the next page.
Fast Delivery
+$10 - $30Frequently asked questions
5 reviews
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RS
Rolandas S.
Nov 1, 2023
Chef/Nutritionist to Develop 20-40 High Protein & Low-Calorie Recipe Cards for Meal Prep business.
CM
Chandler M.
Aug 24, 2023
Recipe Contribution - Keto
AY
Abdullah Y.
Jan 5, 2023
Restaurant recipe guideline book, SOP and food photography
We glad we chose Rafaelle for the job,
not only is he skillful and passionate about his profession but also took complete ownership of the project and treat it as if it's his own
he made sure he fully understood the scoop of the project, added his valuable professional input and executed with skill, quality and timely manner
Highly recommended
Looking forward to working with him again
Thank you for a job well done
not only is he skillful and passionate about his profession but also took complete ownership of the project and treat it as if it's his own
he made sure he fully understood the scoop of the project, added his valuable professional input and executed with skill, quality and timely manner
Highly recommended
Looking forward to working with him again
Thank you for a job well done
BB
Bill B.
Jan 5, 2023
Recipe developer - Traditional Italian Recipes (30 minutes or less)
Raffaele did great work. He contributed many traditional Italian recipes plus writeups. He is truly a professional and I will rehire when needed again.
About Raffaele
Food Consultant -Recipe Developer&Creator - Sustainable Food Design
100%
Job Success
Naples, Italy - 12:15 pm local time
I am 37 years old and based in Italy.
My main job here is to assist people with food concern. Mostly as consultant helping related business (such as restaurant, cafeterias, wine bar etc) to create, develop and maintain high standard quality in their food offer with: trusted RECIPE, MENU ENGINEERING, BRANDING, and PRODUCT DEVELOPMENT.
Whether you are starting a new business or you want just renovate your offer, I will develop for you your food offer accordingly with your needs (numbers of employees, appliance and products available, space limits, etc.
• I am experienced In Italian Food (both traditional and modern)
• I have high skills in sustainability behind a food project (0-Waste - Local produces)
• I will follow you in the whole process from beginning to the end
• We can have live teaching class if needed
• Branding development
Steps for completing your project
After purchasing the project, send requirements so Raffaele can start the project.
Delivery time starts when Raffaele receives requirements from you.
Raffaele works on your project following the steps below.
Revisions may occur after the delivery date.
Short Brainstorm
A little brainstorming in a live call or via email to understand your project and your restaurant's capacity (number of services, seats, etc.).
Recipe/Menu development
Recipes will be created from scratch according to your needs and what discussed